One of the finest Indian Whisky, Using the local six-row barley, the whisky is distilled in copper pot stills and matured in a combination of ex-Bourbon American Oak, ex-wine French Oak and ex-Sherry casks. This gives the single malt a vinous touch, as most single malts use only ex-Bourbon casks for their standard expressions.
We hear the name ‘single malt’ and it immediately takes us to ‘Scotland’, a country synonymous with whisky and famous for producing the best single malts.
However, Scotland is not the only country creating this elixir. India, the biggest whisky consumer in the world and the home of high-volume ‘whisky’ made from molasses is now making some excellent single malts. At no point in India has there been as diverse a selection of Indian single malt whisky as there is today, making it very exciting for the consumers.
The story begins at the base of Mt. Kamet, the third highest peak in the Himalayas. From here the Kamet foothills unfold into verdant plains where the fertile soils become a patchwork cut by mountain fed streams. For thousands of years the lands beneath Kamet have been a breadbasket for the Indian people providing water and agricultural sustenance. The stories, legends and fortunes of this region have been passed along, and are carried forth today, by the sacred Parrot our brand icon. We are reminded and inspired by the winged messengers of the region to work hard, be loyal to our community and thankful for our bounty
Distillery has typical Scottish style whisky pot stills installed in 2012. Also have two wash stills of 25,000 litres each and two spirit stills of 15,000 litres each in operation. The height of the wash and spirits stills is 9.7 and 5.7 metres respectively. The wash still resembles a lamp glass type while the spirit still has a boil ball in the cone area to increase the reflux, resulting in a light, floral and fruity spirit.
700ml 46%
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