Kirin Fuji Single Grain Japanese Whisky is a beautiful single grain whisky from the Fuji Gotemba distillery. They are one of Japan’s most popular producers or grain whiskies.
The natural environment around Mt. Fuji is blessed with lush forests, crystal clear water, and pure air. FUJI whiskies are delicately fruity and mellow, and have been nurtured over time in this environment, with its unique climate and terroir. Mt. Fuji Distillery is nestled at the foot of Mt. Fuji, 620 meters (2,035 feet) above sea level and 12 kilometres (7.5 miles) from its peak. Since this is a misty area, Mt. Fuji can only be seen about 1/3 of the year, despite being at such a close distance. The high humidity maintained by a year-round blanket of fog, a cool highland climate with a yearly average temperature of 13℃ (55℉), and air purified by the forests at the foot of the majestic mountain has been combining to form its climate and terroir around the distillery. This natural environment, the cool highland climate with moderate temperature changes and high humidity, is ideal for making whisky. Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate.
Water plays a vital role in high-quality whisky production. With excellent and abundant water being essential, we call its water “mother water,” meaning it is a blessing from Mother Earth. This excellent water source is one of the main reasons why Mt. Fuji Distillery was built at its location. The “mother water” is drawn from the aquifer that runs 100 meters (328 feet) deep underground, where snow and rain that falls on Mt. Fuji is filtered and polished for 50+ years to reach the aquifer.
Because of this climate and terroir, the whisk(e)y produced at Mt. Fuji Distillery is mellow, and delicately fruity on the palate.
Master Blender Jota Tanaka. formerly of Four Roses Distillery, has produced this single grain whisky using four different stills and a mash bill very similar to that of the Four Roses Yellow Label Bourbon. In fact the Barrels used at Fuji Gotemba are purchased from the same cooperage and the ex-bourbon barrels used for ageing some of the distilleries whiskies are from Four Roses as well.
Fuji Single Grain Whiskey is a blend of three different grain whiskeys produced at Mt. Fuji Distillery. Those different grain whiskies are distilled in three different methods and possess their own unique flavor profiles: Bourbon type ; heavier, rich, floral fruity style, Canadian type; medium, luscious, and delicately fruity style, and Scotch type; lighter, soft, yet compelling. This Fuji Single Grain whiskey features the quintessential characteristics of each of the three types of grain whiskeys: delicately fruity, mellow and with a multi-layered profile.
Aromas of poached pear, caramel and rustic fruit tart. Seamless mouthfeel with multi layered flavours of sweet cakes, oranges, raspberries and white grapes. This whisky has a gentle sweetness and pleasant spiciness.
The Finer Details
Style – Single Grain Whisky
Country – Japan
Bottle Size – 700ml
ABV – 46%
Come & Pick up from
Cellarbrations Burwood – The Liquor Warehouse (THEKA)
100% AUSSIE Family Owned Business
Address: 269 Burwood Hwy, Burwood VIC 3125
+61420 780 000
*Prices may vary
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