The Glenwalk

The story of our whisky starts in the Scottish Highlands, where lochs and lore reign supreme. The Glenwalk strides into a better future; it’s an ascent to excellence and ambition. Inspired by the high mountains and verdant glens of Scotland, our whisky is born of the philosophy that with every step, we inch closer to our aspirations. A brighter future with immense potential for positive change.

Our journey to finesse is rooted in foresight and commitment. And our whisky reveals this in every sip. It’s the drink of choice for the connoisseur in you – feet firmly planted on the ground, yet unafraid to fly high. With The Glenwalk, we chart our own routes and forge our own paths.

Springing from the Glens of Scotland and tailored to the Indian palate, The Glenwalk is determined to go the distance. The ancient landscape has driven countless others – artists, writers, musicians, entrepreneurs – to go the extra mile. So why not us?

We present to you The Glenwalk. Come, forge your own path with us.

Made in Scotland

ABV 40%

Size 700ml

Introduction Launch Price

Come & Pick up from

Cellarbrations Burwood – The Liquor Warehouse (THEKA)

100% AUSSIE Family Owned Business
Address: 269 Burwood Hwy, Burwood VIC 3125
+61420 780 000

Online Price & special only *Prices may vary in-store*
**We may ask for ID & Payment proof to avoid any scams.

Some amazing cocktails one must try with Glenwalk.

The Godfather

Ingredients:

50 ml The Glenwalk
25 ml Amaretto Ice
Dash of Orange Bitters
Ice cubes

How to make ‘The Godfather’

Fill up the mixing glass with some ice cubes and pour 50 ml of The Glenwalk into it. Add 25 ml of Amaretto and a dash of orange bitters for the citrusy note. Finish by mixing it all up and pouring it into a glass full of ice cubes. Garnish with an orange twist or slice for a hint of elegance. Enjoy ‘The Godfather’ to your heart’s content.

Whisky Sour

Ingredients:

60 ml The Glenwalk
15 ml Egg Whites
30 ml Fresh Lemon Juice
15 ml Sugar Syrup
2 dashes Angostura Bitters
Ice cubes

How to make ‘Whisky Sour’

Combine 60 ml of The Glenwalker and 30 ml of lemon juice in a shaker. To the mix, pour in 15 ml of sugar syrup for a tinge of sweetness. Add 15 ml of egg whites ot create a frothy texture to your liking. Throw in 2 dashes of Angostura bitters and give it a good shake for about 15-20 seconds. Strain the cocktail into a glass with ice. Garnish it with a lemon slice, and there it is! Sip on the deliciousness of a mix.

Mint Julep

Ingredients:

65 ml The Glenwalk Scotch Whiskey
10 Mint Leaves
Ice Cubes
12.5 ml 2:1 Sugar Syrup (2 parts sugar to 1 part water)
Crushed Ice
Mint Sprig for garnish

How to make ‘Mint Julep’

In a mixing glass, muddle the mint leaves gently. Add The Glenwalk and 12.5 ml of 2:1 sugar syrup to the mixing glass. Fill the mixing glass with ice cubes and stir well. Strain the mixture into a glass filled with crushed ice. Garnish with a big mint sprig for a fresh, aromatic fragrance. Enjoy this mint-infused creation

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