Laizhou Distillery is located in Qionglai, Chengdu, Sichuan—known as China’s “Millennia-old Liquor Town.” Covering 146,000 square meters, it has a planned annual capacity of 36,000 tons of spirits, representing over 80% of China’s total whisky production.
Bourbon Cask Peated
Crafted from 100% medium-peated malted barley and fully matured in first-fill American bourbon casks, this whisky is non-chill filtered to preserve the fullest expression of its peated character. The result is a harmonious balance between savory peat smoke and gentle sweetness — bold, yet beautifully composed.
Tasting Notes
A smoky aroma of cured meat from peated malt intertwines with the sweetness of vanilla and cream, while a rich malt character runs throughout. The palate is layered and rounded, with a long, lingering finish that leaves a smooth impression of smoky-sweet complexity.
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