Sometimes Two is better than One, set includes 2 Bottles
Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.
This remarkable awarded single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks.
The Sanskrit word Indriya or Indris also refers to the senses. From its pleasant, golden, amber colour, to the nutty depth of flavor from burnt pineapple, citrus, and raisins, Indri will tantalize your senses.
Non Chill-Filtered | No Added Color | 80.50 Proof | 46% abv | 700 ML
Smell
Gentle and mellow. Black tea; caramelized pineapple; oak; vanilla; honey; raisin; sweet cherry.
Taste
Smooth and warm. Gently spiced; woody; nutty; a slowly deepening, full-mouthed feel.
Sight
Earthy and subtle, no added color. Amber; golden; sunset.
Touch
On the tongue. Velvety; complex; long-lasting warm.
Sound
A splash; a clink; a pour. Enjoy Indri neat, on the rocks, or with a splash of water.
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The seed for the nectar of the gods was sown in the barren desert. Many millennia
have passed since barley has bloomed in the inhospitable climate of Rajasthan. For
our uncompromising quest to create the finest spirits, we use the traditional Indian
six row barley, which is cultivated using old indigenous practices that rely
on organic and sustainable methods. The yield may be smaller but it lends a fruity
and floral distinctive taste to the spirits.
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