The first release in a new annual line of limited-edition expressions designed to celebrate ‘perfect pairings’
700ml: 44% alc.
Cask Type: Sherry
Bottler: The Macallan Distillery
Release Date: March 2022 (AU)
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
Polly Logan, The Macallan Whisky Maker comments:
“For this expression, I sought out a specific chocolate note in The Macallan’s traditional sherry seasoned European oak casks and combined this with a vanilla note imparted by sherry seasoned American oak casks to sweeten the slightly bitter chocolate note I had found. This exquisite single malt offers a delightful whisky and chocolate pairing experience and the chance to elevate the enjoyment of The Macallan to a new dimension”
In homage to its chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made using discarded husks from cacao pods. A by-product in the chocolate-making process, these husks would have been sent to landfill or destroyed but have now been reborn with a renewed purpose.
Very Limited stock, 1 per customer.